ExperiencePlus!
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Seven Ages of Paris by Alistair Horne
Reviewed by ExperiencePlus! traveler Pam Brills. If you have visited Paris, or plan to in conjunction with a bike ride through France, this is a must read. Alistair Horne is a prolific British writer who has authored a number of… Read full article
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Rosticciana with Fruit Sauce
Rosticciana has become a favorite for our travelers on the Bike Across Italy: Venice to Pisa trips. In fact the serving plate always ends up empty which is rare given the quantity of food the Italian’s traditionally tempt us with.… Read full article
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Culinary Delights Tour Hits the Gelato Lab
The 8 and 11 day ExperiencePlus! Whole Journey’s Culinary Delights tours feature a visit to the lab at the Carpigiani Gelato Museum and University, a fabulous opportunity to study an important (and delicious!) piece of Italian culture. Opened in 2012… Read full article
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Peach Raspberry ‘Tart’
As we release new dates and tours for the 2014 season, particularly with our Paris to Lyon Plus! Marseille tour, and welcome in the final bounty of summertime fruits, we present a simple spin on a traditional French tart, sans… Read full article
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Bicycle Training Calendar Level 4 – 4.5
Level 4 – 4.5 Training Program Joe Friel, nationally recognized fitness expert, designed this 12-week Training Packet specifically for ExperiencePlus! Bicycle tours. Our level 4 – 4.5 tours are for riders who love to climb (and descend). These tours are… Read full article
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Bicycle Training Calendar Level 3 – 3.5
Level 3 – 3.5 Training Program Joe Friel, nationally recognized fitness expert, designed this 12-week Training Packet specifically for ExperiencePlus! Bicycle tours. Our level 3 – 3.5 tours are for riders enjoy some climbing every day. These tours are best… Read full article
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Bicycle Training Calendar Level 2 – 2.5
Level 2 – 2.5 Training Program Joe Friel, nationally recognized fitness expert, designed this 12-week Training Packet specifically for ExperiencePlus! Bicycle tours. Our level 2 – 2.5 tours are for riders who prefer a combination of flat and rolling terrain… Read full article
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Bicycle Training Calendar Level 1 – 1.5
Level 1 -1.5 Training Program Joe Friel, nationally recognized fitness expert, designed this 12-week Training Packet specifically for ExperiencePlus! Bicycle tours. Our 101 level tours are perfect for people looking for mostly flat terrain or those newer to cycling. If… Read full article
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Click n’ Go and Sunreader Sunglasses
By ExperiencePlus! Tour Leader Pia de Richemont Clients who have toured with Tour Leader Pia de Richemont regularly ask her about the spectacles she wears whilst cycling. For those of us whose eyesight is declining, it can be tricky to… Read full article
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Panna Cotta
Panna Cotta Travelers on the recent Bicycling Sardinia – Alghero to Cagliari trip devoured a wonderful Panna Cotta which inspired Italian tour leader Lisa Merighi to share her grandmother’s recipe with us. It’s a simple recipe with just a few… Read full article
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The Inferno by Dan Brown
Reviewed by ExperiencePlus! Traveler Bill Giovinazzo When Dan Brown came out with his latest thriller “The Inferno,” there was no question; I had to read it. It isn’t that I am a Dan Brown fan, but over the past year… Read full article
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The New ExperiencePlus! Titanium Hybrids Have Arrived
Introducing The New ExperiencePlus! Titanium Hybrids! We are very pleased to introduce you to the ExperiencePlus! Van Nicholas Amazon Titanium custom hybrid bikes available in both a standard and mixte (step-through) frame. Each component has been carefully selected to… Read full article
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Scrumptious Strawberry Scones
Spring is finally here in Colorado and we’re proud to report so are juicy red strawberries! To celebrate, inspired by Chobani Greek Yogurt, I decided to try some scones out. This version is lower in fat because it uses half… Read full article
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Tuscan Rosemary Bread
I grew up baking bread in a bread maker. The only thing I knew about kneading was that it was the loudest stage in the machine’s process. Favorite memories from this household activity include catching the first glimpse after opening… Read full article