ExperiencePlus!
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Meet Your Tour Leaders – Michela Bresciani
Michela began leading tours with ExperiencePlus! in 2012. She has an amazing variety of interests and though she is quite an accomplished athlete she prefers to gauge her accomplishments today in terms of adventure and fun – not winning. Her… Read full article
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Unripe Olive Oil: Less is More
ExperiencePlus! tour leader Yorgos Paraskevopoulos, hails from Kalamata, Greece and has been leading tours with us since 1999. He lives in Kalamata, Greece where he harvests and cares for his family’s olive trees. In this article he tells us about a… Read full article
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17 Gift Giving Ideas
Looking for the perfect gift for the cyclists or traveler in your life? Our staff in Italy and the USA are here to help with 17 gift giving ideas. The Price Family: Monica Malpezzi Price – Co-Owner and Director of… Read full article
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Zuppa di Ceci (Creamy Chickpea Soup)
This tasty recipe is a typical “peasant” soup from the Umbria region of Italy. The perfect companion on a chilly night. Serves 6 Ingredients: 1 pound dried chickpeas 1 carrot, peeled and diced 1 medium onion peeled and diced 1… Read full article
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Straccetti with Arugula and Balsamic Vinegar of Modena
This recipe comes to us from the Scuola di Cucina Bologna which we visit on our Whole Journey’s Culinary Delights bicycling tours in Italy. Ingredients: 1 pound of veal thinly sliced Arugula Parmigiano Reggiano to toss with veal and add… Read full article
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What Your Wine Bottle Is Trying to Tell You
Many of us select wine based on whether or not we are attracted to the label, but that label and the bottle are actually trying to tell us something about the product inside if you know what to look for.… Read full article
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Introducing Three New Tour Leaders
ExperiencePlus! has added three new tour leaders to our staff in Europe and we wanted to tell you a bit more about the exceptional people you might be traveling with on your next ride in France, Italy or Spain. Pierre… Read full article
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Chicken Provençal with Olives and Anchovies
Chicken Provençal with Olives and Anchovies This dish uses seasonings and products that are associated with the French region of Provence and the Mediterranean region in general. It is very tasty, especially if you use the anchovies! For four to… Read full article
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Tarte Tatin
Two sisters, Carolina (1847-1911) and Stéphine Tatin (1838-1917), from Lamotte-Beuvron, a small village in the Loire Valley of France, are considered the creators of this wonderful tart. The sisters owned and ran the Hotel Tatin. The elder sister, Stéphanie, dealt with… Read full article
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Meet Your Tour Leaders: Philipp Alexander Schmitt
We’d like to introduce you to Philipp Alexander Schmitt, our in-house Camino de Santiago historian and specialist (he’s written a pilgrim’s diary and will read from it on tour for you!). Philipp is well-traveled, well-read, and we’re continually impressed by… Read full article