Food
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Panettone, Italian Christmas Bread
Panettone, Italian Christmas Bread My father would bring home at least two or three brightly colored boxes -the color blue dominated – inside a delicious, rounded mound of a cake-like, light and spongy mixture wrapped in a clear plastic bag.… Read full article
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Classic Italian Minestrone Soup with Pesto
Classic Italian Minestrone Soup with Pesto Every family in Italy makes its own variation of minestrone, which means literally “big soup,” from the word “minestra.” One may insist on using spinach, while another may argue for leeks and swiss chard.… Read full article
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Panforte with Hazelnut & Almonds
“Panforte” means “tough bread” in Italian. It is somewhat similar to a Christmas fruit cake, American-style. Panforte and Panettone are the ultimate Christmas or holiday Italian dessert. Panforte is originally from Tuscany, and the Panforte di Siena is considered the… Read full article
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Parmesan and Radicchio Salad
Parmesan and Radicchio Salad Radicchio is a very prevalent Italian winter vegetable (mostly grown October through February in north-eastern Italy) and comes in several different shapes and sizes—almost always red and white, but also cream with specks of red or… Read full article
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Bavarian Apple Torte
Bavarian Apple Torte ExperiencePlus! Bicycle Tours has a tradition of celebrating birthdays with a dessert from an area that one of our bicycle tours travels through. This month we sampled a Bavarian Apple Torte inspired by our Romantic Road bicycle… Read full article
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Greek Salad
There are as many variations of Greek salad as there are Greeks. We’ve selected our favorite, but feel free to experiment to find your perfect combination. We suggest that you do advanced research before branching out on your own by… Read full article