Food
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Acquacotta or Tuscan Soup
Acquacotta or Tuscan Soup Literally, ‘acquacotta’ means ‘cooked water’. This is the Tuscan version of ‘Stone soup’. This was once a very humble soup made out of a little tomato, onion and celery boiled in water and poured over old… Read full article
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Lebanese Hummus
ExperiencePlus! hosted an Open House at our new office last month and our guests requested recipe copies. We thought with the Superbowl this week it’s a perfect time to share Paola’s hummus, and Rick’s bruschetta recipes with you all. Although… Read full article
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Baked Lemon Almond Tart
The past several years, Rick and I have discovered the joys and benefits of almonds. We eat them as a snack, put them in our oatmeal or granola, and add them to salads. This new-found love reconnects me to my… Read full article
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Walnut Bread Recipe – Pane di Noci / Pain aux Noix /
Pane di Noci / Pain aux Noix / Walnut Bread You are sure to find this kind of bread wherever there is an abundance of walnuts, like in some parts of the Piemonte region in Northern Italy and in the… Read full article
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Hvarska Gregada (Fish Stew)
Hvarska Gregada or Fish Stew Here’s a recipe from our final dinner in Hvar, Croatia on our Bicycling the Islands of the Dalmatian Coast tour. It’s a traditional Dalmatian fish stew most commonly found on the island of Hvar (other… Read full article
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Greek Salad
There are as many variations of Greek salad as there are Greeks. We’ve selected our favorite, but feel free to experiment to find your perfect combination. We suggest that you do advanced research before branching out on your own by… Read full article
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Bavarian Apple Torte
Bavarian Apple Torte ExperiencePlus! Bicycle Tours has a tradition of celebrating birthdays with a dessert from an area that one of our bicycle tours travels through. This month we sampled a Bavarian Apple Torte inspired by our Romantic Road bicycle… Read full article