ExperiencePlus! Blog


  • Belgian Endive and Pear Salad

    Belgian Endive and Pear Salad

    Endive was discovered in Belgium in 1830 and by the mid-nineteenth century it was being cultivated and sold as “witloof” or white leaf. Endive is now grown in a variety of places but many still consider genuine Belgian Endive to… Read full article

  • Vlaamse Stoverij or Belgian Beef Stew

    Tour leaders Michele Boglioni and Enrico Dal Monte were recently doing some reconnaissance for our Bicycling Belgium’s Best Brewery tours and stopped in for some authentic Belgian Beef Stew. They report that it is especially delicious when washed down with… Read full article

  • Accommodations We Love – Part 1

    ExperiencePlus! has added one more piece of information to our itineraries to enhance the fun and excitement of choosing your next bike trip – you can now check out the hotels on each day.  Since we originally launched our website… Read full article