Recipes

Recipe: Empanadas A Chilean Classic While you can find Empanada’s across much of Latin America, they are considered a national dish of Chile, and are prepared in as many ways as you can imagine. If you find yourself in Chile,… Read full article

Hands-down, my absolute favorite season is spring! Back in my home of Bavaria, nothing says spring like crisp morning sunshine, song birds celebrating the long-awaited explosion of blossoms and blooms with excited song and dance, people – lightened of their… Read full article

Cuban Style Black Beans and Rice … Black beans and rice is a staple dish in Cuban cuisine. Depending where in Cuba you find yourself, you’ll taste regional twists on this traditional recipe. This particular recipe comes from Cuban-born Eduardo… Read full article

Cauliflower Soup with Crispy Chorizo, Lime & Cilantro Vegetarian friends: Skip the chorizo call it Cauliflower Soup! As foodies, travelers, and frequent *National Public Radio (NPR) listeners it might not come as a surprise that we sometimes listen to, and… Read full article

Bitter Sweet The Belgian endive takes on both tastes Belgian endives, sometimes called white gold, are a versatile ingredient that can be served raw or cooked. When served raw, endives add a crisp, bitter element to dishes. When cooked,  the… Read full article

Denmark’s Dark, Healthy Rye Old Meets “New Nordic” Cuisine Thoughts of cycling through Denmark likely take your mind to charming Danish towns, coastlines sculpted by striking fjords, and retired Viking ships docked along historic harbors. Most of us don’t think… Read full article