Recipes

Angela’s Ciambella or "the Farm Dessert" A group of cyclists who stopped for lunch at our Italian headquarters on their way from Venice to Florence in mid-May so enjoyed this cake that my cousin Angela makes for all the groups… Read full article

Risotto alla Primavera, from Northern Italy This is a favorite spring recipe, especially in the Northern regions of Italy, where rice is on an almost equal standing with pasta. While this recipe calls for asparagus and peas only, you may… Read full article

Putting on the Pot – Pasta in Brodo Where I grew up in Italy broth was (and still is) such a tradition that at least one meal a week was built around a stock pot of broth. So this week’s… Read full article