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Daube Provençale or Beef Stew with Wine
Daube Provençale or Beef Stew with Wine This month’s recipe comes to us from Josette Smyrl who coordinated hotels and meals for ExperiencePlus! for years. Now retired and living near… Read More »
Recipes
Piadina or Flatbread
Piadina* or Flatbread Ingredients: 5 cups (500 grams) of unbleached flour, soft flour if you can find it 2 teaspoons (10 grams) salt 5/8 cup (70 grams) of rendered lard... Read More »